Broken rice in a fermented total mixed ration improves carcass and marbling quality in fattened beef cattle
نویسندگان
چکیده
منابع مشابه
Understanding and Improving Beef Cattle Carcass Quality
Interest and questions about the quality of beef are on the rise due to heightened awareness about the marketing of beef, from procurement and processing to consumer acceptance. Belatedly, producers are now beginning to receive information about the quality of the beef they produce. Consolidations among beef marketers have resulted in better communication between marketers and producers on carc...
متن کاملStrategies for Managing Marbling in Beef Cattle
The objective of this paper is to review strategies that are known to enhance the level of marbling in beef. Research has demonstrated that marbling contributes significantly to beef’s eating quality—primarily to flavor and juiciness—but also to tenderness. Furthermore, a recent study showed that consumers are willing to pay 50% more for well-marbled USDA Prime grade steaks than for lesser-marb...
متن کاملFeeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately.
Eighty continental crossbred beef heifers (414.9 ± 37.9 kg of BW), 16 of which were ruminally cannulated, were used in a 52-d experiment with a generalized randomized block design, to assess if self-selection of dietary ingredients modulates ruminal pH and improves rumen function of feedlot finishing cattle. Treatments were total mixed ration [TMR; 85% barley grain (BG), 10% corn silage (CS), 5...
متن کاملIncreasing Marbling Gene Expression in Beef Cattle with Dietary Lipids
Currently, feedlot producers tend to overfeed pens of cattle to ensure adequate marbling, which results in poorer feed efficiencies and higher cost of gains. However, time on feed and corn-based diets work in concert to increase the oleic acid (18:1n-9) in marbling (intramuscular, i.m.) and subcutaneous (s.c.) adipose tissues (Chung et al., 2006; Smith et al., 2009). Corn-based diets stimulate ...
متن کاملThe influence of growth stage on carcass composition and factors associated with marbling development in beef cattle.
Subcutaneous fat and marbling both increase in beef cattle during the feeding phase but are antagonistic in regard to their contribution to beef carcass value. The objective of this study was to determine whether cellular factors associated with marbling development change with growth stage throughout the feeding period and whether they are correlated to marbling relative to carcass composition...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Animal Bioscience
سال: 2021
ISSN: 2765-0189,2765-0235
DOI: 10.5713/ajas.20.0288